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Dietitian Debbie Dishes

Dishing Up Healthy, Vegetarian Eats

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salad/sides

Pomegranate, Squash, and Walnut Salad

Happy Tuesday Friends! Today, I wanted to share this scrumptious fall/winter salad with you. This salad could be a healthy, colorful addition to your Thanksgiving dinner! Who said all Thanksgiving dishes have to be laden in tons of calories?! Do you ever add fruit to your salads? I have made salads in the past with apple, cranberries, and pear; but I’ve been wanting to try pomegranate! Oh. my. goodness. Who knew they were such a delicious addition?! I love the mixture of the tart-sweet pomegranate arils with the buttery squash and tangy vinaigrette.

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Pomegranate Salad

Pomegranate, Squash, and Walnut Salad

(Serves 3)

Ingredients:

  • 3-4 cups spring mix
  • 1/2 cubed, roasted butternut squash
  • Pomegranate arils
  • Cheddar cheese – to taste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon dijon mustard
  • 4 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Mix vinaigrette ingredients (vinegar to salt/pepper) together.
  2. Toss with the rest of the ingredients in a large bowl until lettuce is coated. Serve!


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About Me

I’m Debbie, the Registered Dietitian and writer behind this blog where you’ll find healthy, seasonal, vegetarian recipes! I believe that healthy eating and good nutrition shouldn’t be complicated so let me make it a little easier for you.

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