vegan smoky tempeh kale stir fry

Vegan Smoky Tempeh Kale Stir Fry

  • Author: Deb Davis
  • Prep Time: 5 Min
  • Cook Time: 15 Min
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Entree, Main Dish
  • Method: Stove-Top
  • Cuisine: Vegan, Vegetarian


A delicious vegan dish that comes together in minutes!


  • 2 tablespoons South African Smoke Seasoning (from Trader Joe’s)
  • 3 tablespoons coconut oil
  • 34 kale leaves, chopped
  • 4 oz. tempeh, crumbled
  • 56 cremini mushrooms, chopped
  • Sea salt and ground black pepper, to taste


  1. Melt coconut oil in medium size saucepan over medium-high heat.
  2. Toss in mushrooms and cook until they begin to brown and soften.
  3. Add kale, tempeh, and seasoning.
  4. Stir and cook until kale is wilted and tempeh is lightly browned.


  • Serving Size: 1