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Coconut Apricot Cookies

  • Author: Deb
  • Prep Time: 10 Min
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 12 1x
  • Category: Dessert, Cookie
  • Method: Baked, Oven
  • Cuisine: Vegetarian, American

Description

A delicious, light and crispy cookie that is super easy to make!


Ingredients

  • 1/2 cup oat flour
  • 1/2 cup cashew flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1 teaspoon baking powder
  • 1/4 cup sugar
  • 2 tablespoons coconut milk
  • 3 tablespoons coconut oil
  • 1/4 cup unsweetened coconut flakes
  • 1/3 cup chopped dried apricots

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. To make oat flour, toss oats into a food processor and process until it becomes a powder.
  3. Combine egg, vanilla, and coconut milk in a small bowl. Mix well.
  4. Whisk together the sugar, oat and cashew flour.
  5. Add the coconut oil to the flour/sugar mixture and use your hands to combine until the texture becomes more like breadcrumbs.
  6. Stir in egg mixture, coconut flakes, and dried apricots.
  7. Drop tablespoon size mounds of the cookie dough onto a baking sheet.
  8. Bake for 10-15 minutes or until lightly browned.
  9. Serve warm when they are still crispy!

Nutrition

  • Serving Size: 1 cookie