Dark Chocolate Bark with Apricots, Almonds, and Sea Salt

  • Author: Dietitian Debbie
  • Prep Time: 5 Mins
  • Cook Time: 5 Min
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Stove-Top
  • Cuisine: American, Vegetarian


This dark chocolate bark with apricots, almonds, and sea salt is a super simple and healthy dessert you can whip up in no time!


  • 5 oz. dark chocolate
  • 1/4 cup chopped dried apricots
  • 1/4 cup chopped almonds
  • 2 tablespoons unsweetened flaked coconut
  • Dash of sea salt


  1. Melt chocolate on the stove using a bowl fitted over a saucepan of gently boiling water or a double boiler.
  2. Pour melted chocolate onto a cookie sheet lined with wax paper. Spread out until about 1/8 inch thick.
  3. Sprinkle chocolate with apricots, almonds, coconut, and salt.
  4. Chill in the fridge or freezer until hardened. Break apart and enjoy!


  • Serving Size: 4