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Vegan Mocha Mousse

  • Prep Time: 2
  • Total Time: 10

Ingredients

  • 15 dates, pits removed
  • 4 tablespoons cocoa powder
  • 400 mL can coconut milk (chilled)
  • 1 teaspoon instant espresso powder

Instructions

  1. Cover dates with water in a small bowl and soak for about 30 minutes.
  2. Drain dates and toss into a food processor.
  3. Add cocoa, coconut, and espresso to the food processor as well.
  4. Blend until no date pieces remain and the mixture becomes creamy.

Nutrition

  • Serving Size: 3