Will and I just got home from our nutrition conference last night, so I am trying to catch up on work and process all the new nutrition information I learned over the last few days! I love going to the Food and Nutrition Conference and Expo (ie. FNCE) because I always leave feeling inspired after hearing from speakers who are doing great things in the world of dietetics. If only I could get half as far as they in my career! I made sure to attend as many social media geared talks as I could, so I have lots of new ideas for this little blog of mine. As I browsed through some of the posts I missed over the weekend on my favorite blogs, I thought I would share some fall recipes that are on my list to make this season. Some healthy, some not so much – but all are vegetarian-friendly and guaranteed to be delicious. I can’t wait to get started on whipping them up in the kitchen. Here are the top 10 recipes on my list to try this fall. (It was hard to choose only 10!)
9. Steel Cut Oats and Cinnamon Stewed Fruit from A House in the Hills
What recipes are on your list to make this fall?