Beet Carrot and Mint Juice

Beet, Carrot, and Mint Juice

  • Author: Deborah Davis
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1
  • Category: Breakfast, Beverage
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan


This refreshing beet, carrot, and mint juice is a great source of nutrients that support healthy skin, immune function, and prevent inflammation.


  • 2 carrots, peeled
  • 2 small beets, peeled
  • 1/2 lemon, juiced (~2 tablespoons juice)
  • 45 fresh mint leaves
  • 1 apple
  • 1/2 cup cold water


  1. Combine all the ingredients in your blender and puree until smooth. Pour the contents into a nut bag or colander that is lined with a cheese cloth. Gather the four corners of the cloth, twist, and squeeze the juice out of the puree. Serve immediately.