Blueberry Acai Chia Pudding

Blueberry Acai Chia Pudding

  • Author: Deborah Davis
  • Prep Time: 8 hours
  • Cook Time: 15 mins
  • Total Time: 8 hours 15 mins
  • Yield: 4 1x
  • Category: Entree, Breakfast, Main Dish
  • Method: No-Cook, Soaked
  • Cuisine: Vegetarian, Gluten-free


Make this blueberry acai chia pudding on Sunday night for a delicious and healthy breakfast for the week ahead.


For the Blueberry Acai Compote:

  • 2 cups fresh or frozen blueberries
  • 1 (3.5 oz) packed frozen unsweetened acai
  • 2 tablespoons maple syrup

For the Chia Pudding:

  • 2 cups almond milk (or other plant-based milk/dairy milk)
  • 1/2 cup chia seeds
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon maple syrup (optional)

To Serve:

  • Greek yogurt
  • Granola
  • Hemp hearts
  • Chopped nuts
  • Almond butter


  1. In a small saucepan, add the blueberries, acai, and maple. Cook over medium heat, stirring occasionally as the blueberries start to soften and break apart. Use the back of a wooden spoon to break them up as well. Bring to a simmer and allow to simmer for 10 minutes. Turn off the heat and transfer to a bowl or jar to cool. Store in the refrigerator for future use.
  2. To make the chia pudding, combine all the pudding ingredients into a small bowl and stir well. Store in the refrigerator overnight to allow pudding to set.
  3. To serve, layer chia pudding, greek yogurt, beery compote, and other desired toppings.