Description
This easy vegan parmesan made with pistachios, nutritional yeast, and garlic is super simple to whip up and a delicious addition to a variety of dishes like pasta, soup, popcorn, and more.
Ingredients
- 2/3 cup unsalted roasted pistachios
- 1/3 cup nutritional yeast
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Add all of the ingredients to a food processor and pulse until it resembles bread crumbs.
Notes
Makes about 1 cup of parmesan. Serving size is about 1 tablespoon.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35 kcals
- Sugar: 0 g
- Sodium: 35 mg
- Fat: 2.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 0 mg