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Close up easy vegan parmesan in jar

Easy Vegan Parmesan

  • Author: Dietitian Debbie
  • Category: Condiment, Topping
  • Method: Food Processor
  • Cuisine: Vegan, Dairy Free, Gluten Free

Description

This easy vegan parmesan made with pistachios, nutritional yeast, and garlic is super simple to whip up and a delicious addition to a variety of dishes like pasta, soup, popcorn, and more. 


Ingredients

  • 2/3 cup unsalted roasted pistachios
  • 1/3 cup nutritional yeast
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Add all of the ingredients to a food processor and pulse until it resembles bread crumbs.

Notes

Makes about 1 cup of parmesan. Serving size is about 1 tablespoon. 


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 35 kcals
  • Sugar: 0 g
  • Sodium: 35 mg
  • Fat: 2.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.5 g
  • Fiber: 0.5 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg