#ad Goat Cheese Ball with Blueberry and Rosemary | A simple holiday appetizer! #sharethesunshine

Goat Cheese Ball with Blueberries and Rosemary

  • Author: Deborah Murphy
  • Prep Time: 10 mins
  • Cook Time: 0 Min
  • Total Time: 10 mins
  • Yield: 10 1x
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American, Gluten-Free, Vegetarian


This goat cheese ball with blueberries and rosemary is super simple to make and the perfect appetizer for any holiday party!


  • 4 oz. goat cheese
  • 4 oz. cream cheese, softened
  • 1/3 cup frozen DoleĀ® blueberries, thawed
  • 1 tablespoon chopped rosemary
  • 1/2 tablespoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped roasted pecans


  1. In a small mixing bowl, add all the ingredients except pecans. Stir until mixed. Use a spatula to form a ball with the cheese.
  2. Let chill in the refrigerator for 10 minutes.
  3. Add pecans to a plate. Work with your hands to reshape cheese into ball if needed. Roll cheese into pecans to coat cheese ball.
  4. Serve with crackers and fruit or wrap and chill to serve later.