Overnight Oats 4 Different Ways | A healthy breakfast that is perfect for on-the-go

Blueberry Muffin Overnight Oats

  • Author: Deborah Davis
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 1x
  • Category: Breakfast


Skip the coffee shop muffin and make this blueberry muffin overnight oat recipe instead which is packed with fiber, protein, and antioxidants.


Oat Base:

  • 1/3 cup old-fashioned oats (not quick-cooking)
  • 2/3 cup unsweetened, plain soy milk (can use any non-dairy milk)
  • 1/3 cup unsweetened, plain almond milk yogurt (can use any non-dairy yogurt)
  • 1 tablespoon maple syrup
  • 1 tablespoon chia seeds
  • 1/4 teaspoon ground cinnamon
  • Dash of nutmeg
  • Pinch of sea salt
  • 1/2 cup fresh or frozen blueberries


  • 1/4 cup fresh blueberries
  • 1/4 cup chopped almonds
  • 2 tablespoons toasted coconut chips


  1. In a large mouth 1/2 liter size jar, add the oats, almond milk, yogurt, maple syrup, chia, cinnamon, nutmeg and salt. Stir well with a spoon. Cover and chill in the refrigerator overnight.
  2. Puree blueberries in blender until smooth. Stir into oats with a spoon to create swirls. Top with additional blueberries, almonds, and coconut chips.