Overnight Oats 4 Different Ways | A healthy breakfast that is perfect for on-the-go

Chocolate Peanut Butter Overnight Oats

  • Author: Deborah Davis
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1x
  • Category: Breakfast


This chocolate peanut butter overnight oat recipe may taste like dessert, but it still provides a healthy breakfast choice with filling fiber and protein.


Oat Base:

  • 1/3 cup old-fashioned oats (not quick-cooking)
  • 2/3 cup unsweetened, plain soy milk (can use any non-dairy milk)
  • 1/3 cup unsweetened, plain almond milk yogurt (can use any non-dairy yogurt)
  • 2 tablespoons natural cocoa powder
  • 1 tablespoon maple syrup
  • 1 tablespoon chia seeds
  • Pinch of sea salt


  • 1 half banana, sliced
  • 1 tablespoon all-natural peanut butter
  • 2 tablespoons chopped salted peanuts
  • 2 tablespoons chopped dark chocolate


  1. In a large mouth 1/2 liter jar, add the oats, milk, yogurt, cocoa, maple syrup, chia and salt. Stir well with a spoon. Cover and chill overnight in the refrigerator.
  2. Top oats with sliced banana, peanut butter, peanuts and chocolate to serve.