Pomegranate Ginger Sangria | The perfect simple cocktail for winter gatherings made with wine, ginger kombucha and fruit!

Pomegranate Ginger Sangria

  • Author: Deborah Murphy
  • Prep Time: 10 mins
  • Cook Time: 0 Min
  • Total Time: 10 mins
  • Yield: 6 1x
  • Category: Beverage, Cocktail
  • Method: Stirred
  • Cuisine: Cocktail


This pomegranate ginger sangria is the perfect cocktail for the holidays. Made with red wine, ginger kombucha, and pomegranate juice, this cocktail is loaded with healthy antioxidants.


  • 1 bottle red wine (I used a red wine blend from Trader Joe’s)
  • 1/2 cup brandy
  • 1/2 cup pomegranate juice
  • 1/2 cup ginger kombucha (I used GT’s “gingerade” kombucha)
  • Seeds from 1 pomegranate
  • 1 pear, sliced
  • 1 apple, sliced
  • 3 cinnamon sticks
  • Ice


  1. Add all of your ingredient to a large pitcher and stir. Allow to sit in the refrigerator overnight to allow the flavors to intensify. To serve, add to a 6 oz. glass with ice. Garnish with extra fruit and cinnamon sticks.