This pomegranate ginger sangria is the perfect cocktail for the holidays. Made with red wine, ginger kombucha, and pomegranate juice, this cocktail is loaded with healthy antioxidants.
- 1 bottle red wine (I used a red wine blend from Trader Joe’s)
- 1/2 cup brandy
- 1/2 cup pomegranate juice
- 1/2 cup ginger kombucha (I used GT’s “gingerade” kombucha)
- Seeds from 1 pomegranate
- 1 pear, sliced
- 1 apple, sliced
- 3 cinnamon sticks
- Add all of your ingredient to a large pitcher and stir. Allow to sit in the refrigerator overnight to allow the flavors to intensify. To serve, add to a 6 oz. glass with ice. Garnish with extra fruit and cinnamon sticks.