Raspberry Almond Dark Chocolate Bark | A pretty desert to make for your sweetie this Valentine's Day!

Raspberry Almond Dark Chocolate Bark

  • Author: Deborah Davis
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 6-8 1x
  • Category: Dessert
  • Method: Stove-Top, Chilled
  • Cuisine: Dessert, Chocolate, Vegetarian


Whip up a batch of this raspberry almond dark chocolate bark for your honey this Valentine’s day! (Because who doesn’t love getting homemade chocolate?)


  • 1 lb. dark chocolate
  • 10 oz. bag white chocolate chips
  • 1 cup chopped roasted almonds
  • 1 cup freeze dried raspberries
  • 1 cup coconut chips
  • 1/8th teaspoon sea salt


  1. Chop your dark chocolate into large pieces and transfer to a bowl.
  2. Fill a medium saucepan with an inch of water and place bowl over top so that mouth of the pan is covered by the bowl. (You can also use a double boiler.) Over medium high heat, melt the dark chocolate.
  3. Do the same for your white chocolate chips. (I did mine in the microwave since I only have one bowl/saucepan combo that works for melting chocolate.) If using the microwave, heat chips for 10 seconds at a time, stirring between each cooking session until melted.
  4. Line a baking sheet with a piece of parchment paper. Spread dark chocolate in an even layer over the pan. Drop white chocolate onto the dark chocolate by large spoonfuls. Use a knife to swirl the two chocolates together.
  5. Sprinkle the almonds, raspberries, coconut chips, and sea salt evenly over the chocolate.
  6. Carefully transfer to the freezer for 30-45 minutes or until chocolate is firm. Break into large pieces to serve.