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Cucumber Cantaloupe Bowl

Cucumber Cantaloupe Yogurt Bowl

  • Author: Deborah Davis
  • Prep Time: 15 mins
  • Cook Time: 0 Min
  • Total Time: 15 mins
  • Yield: 2 1x
  • Category: Breakfast, Entree
  • Method: Fresh
  • Cuisine: Vegetarian, Gluten Free

Description

Switch up your normal breakfast routine with these savory yogurt bowls! Chili lime seasoning takes your breakfast to a new level in this cucumber cantaloupe yogurt bowl.


Ingredients

  • 1 1/2 cups cubed cantaloupe
  • 1/2 avocado, chopped
  • 3” section of cucumber, sliced 1/4″ thick and quartered
  • 1/2 teaspoon chili lime seasoning (+more to serve)
  • 1 teaspoon lime juice
  • 1 1/2 cups plain Greek yogurt, divided
  • 1/3 cup chopped almonds
  • Zest from 1/2 lime

Instructions

  1. In a large bowl, toss together the cantaloupe, avocado, cucumber, chili lime seasoning, and lime juice.
  2. Divide yogurt between two bowls and evenly divide cantaloupe mixture between each. Top with almonds (divided) and lime zest.