Switch up your normal breakfast routine with these savory yogurt bowls! Chili lime seasoning takes your breakfast to a new level in this cucumber cantaloupe yogurt bowl.
- 1 1/2 cups cubed cantaloupe
- 1/2 avocado, chopped
- 3” section of cucumber, sliced 1/4″ thick and quartered
- 1/2 teaspoon chili lime seasoning (+more to serve)
- 1 teaspoon lime juice
- 1 1/2 cups plain Greek yogurt, divided
- 1/3 cup chopped almonds
- Zest from 1/2 lime
- In a large bowl, toss together the cantaloupe, avocado, cucumber, chili lime seasoning, and lime juice.
- Divide yogurt between two bowls and evenly divide cantaloupe mixture between each. Top with almonds (divided) and lime zest.