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Simple Italian Salad

Simple Italian Salad

  • Author: Deborah Davis
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 5-6 1x
  • Category: Side Dish, Salad

Description

This simple Italian salad is perfect for serving a crowd at summer gatherings.


Ingredients

For the Dressing:

  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh squeezed lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons (1/2 oz.) grated vegetarian Parmesan

Salad Ingredients:

  • 12 oz. (1 small head) romaine lettuce, chopped
  • 1 (15.5 oz) can chickpeas, drained and rinsed
  • 1/3 cup quartered cucumber
  • 1/2 cup halved kalamata olives
  • 3 radishes, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup halved cherry tomatoes
  • 1 (12 oz.) jar artichoke hearts, drained and chopped
  • 2/3 cup sliced pepperoncini peppers
  • 1/4 cup shaved vegetarian parmesan pieces

Instructions

  1. Add all of the dressing ingredients to a salad jar and screw on lid. Shake vigorously to combine.
  2. To make the salad add the lettuce to a large bowl and top with chopped vegetables. Pour dressing over top of the salad and toss to combine.

Notes

Recipe adapted from this Big Italian Salad recipe from Girl Versus Dough.