Peach and Strawberry Rosé Sangria | A simple sangria that is perfect for summer!

Strawberry Peach Rosé Sangria

  • Author: Dietitian Debbie
  • Prep Time: 5 Min
  • Cook Time: 0 Min
  • Total Time: 8 Hours
  • Yield: 5 1x
  • Category: Beverage, cocktail
  • Method: No-Cook
  • Cuisine: American, cocktail


This simple peach and strawberry rosé sangria is a refreshing and delicious cocktail for summer that is easy to make for a crowd!


For the Sangria: 

  • 1 (750 mL) bottle dry rosé (I like Underwood’s rosé)
  • 1/2 cup orange liqueur (I used Cointreau)
  • 2 peaches, sliced
  • 1 lemon, sliced
  • 56 strawberries, sliced

To Serve:

  • Ice, 1 can sparkling water (I used tangerine LaCroix), strawberries, peaches, mint, edible flowers


  1. Add all of your sangria ingredients to a pitcher and stir. Let it sit in the fridge 4 hours to overnight to let the flavors blend together. 
  2. To serve, add ice to 5 glasses and evenly divide sangria between each. Top with sparkling water and garnish as desired. 



If you like a sweeter sangria, you may want to add 1 tablespoon sugar to the mixture when mixing the ingredients in a pitcher to chill.