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Strawberry Yogurt and PB Granola Parfait

Strawberry Yogurt and Peanut Butter Granola Parfait

  • Author: Deborah Davis
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Fresh, Chilled
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Description

Serve these delightful strawberry, yogurt, and peanut butter granola parfaits at your next weekend brunch – a fun twist on the classic sandwich.


Ingredients

For the Strawberries:

  • 2 cups chopped, fresh strawberries
  • 2 tablespoons water
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon zest

To Serve:


Instructions

  1. To make the strawberries, add all the ingredients to a saucepan and heat over medium-high. Cook for 7-9 minutes or until strawberries start to soften and sauce forms. Turn off the heat and set aside to cool.
  2. To assemble parfaits, layer 1/2 of the strawberry mixture in bottom of dish. Add the yogurt then the granola.

Notes

Make ahead: you can make the granola and the strawberries ahead of time so that these parfaits can be assembled in just a few minutes when ready to serve.


Nutrition

  • Serving Size: 1 Parfait
  • Calories: 350 kcal
  • Sugar: 20 g
  • Sodium: 110 mg
  • Fat: 16.5 g
  • Saturated Fat: 6.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 4.5 g
  • Protein: 18.5 g
  • Cholesterol: 18.5 mg