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Serve these delightful strawberry, yogurt, and peanut butter granola parfaits at your next weekend brunch – a fun twist on the classic sandwich.
Ingredients
For the Strawberries:
- 2 cups chopped, fresh strawberries
- 2 tablespoons water
- 1 tablespoon maple syrup
- 1 teaspoon lemon zest
To Serve:
- 1/2 cup healthy peanut butter granola per parfait
- 1/3-1/3 cup plain or vanilla yogurt (use non-dairy yogurt if vegan) per parfait
Instructions
- To make the strawberries, add all the ingredients to a saucepan and heat over medium-high. Cook for 7-9 minutes or until strawberries start to soften and sauce forms. Turn off the heat and set aside to cool.
- To assemble parfaits, layer 1/2 of the strawberry mixture in bottom of dish. Add the yogurt then the granola.
Notes
Make ahead: you can make the granola and the strawberries ahead of time so that these parfaits can be assembled in just a few minutes when ready to serve.
Nutrition
- Serving Size: 1 Parfait
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 110 mg
- Fat: 16.5 g
- Saturated Fat: 6.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4.5 g
- Protein: 18.5 g
- Cholesterol: 18.5 mg