Vegan Chocolate PB Waffles 2

Vegan Chocolate Peanut Butter Waffles

  • Author: Deborah Davis
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 5 1x
  • Category: Breakfast
  • Cuisine: Vegan


Treat yourself this weekend to these vegan chocolate peanut butter waffles with an extra cup of coffee. It’s the perfect way to spend a Saturday morning!


  • 1 1/2 cups whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 1/2 cups non-dairy milk (I used almond milk)
  • 1/2 cup neutral oil (vegetable or coconut oil work well)
  • 1 teaspoon vanilla
  • 1 teaspoon espresso powder (optional)
  • 2 ounces vegan dark chocolate, divided

To Serve:

  • 1/3 cup natural peanut butter
  • 1 tablespoon coconut oil
  • Maple syrup


  1. Add the flour, sugar, baking powder, cornstarch, and salt to a mixing bowl. Stir well.
  2. Pour in the milk, oil, vanilla, and espresso powder. Stir just until mixed.
  3. Grate 1 ounce of the dark chocolate into the mixing bowl and stir.
  4. Heat your waffle iron and spray with cooking oil. Add waffle batter 1/2 cup at a time. Batter makes about 5 waffles.
  5. To make the peanut butter topping, heat the peanut butter and coconut oil together in a small saucepan until peanut butter is pourable.
  6. Chop the remaining 1 ounce of dark chocolate.
  7. To serve, drizzle peanut butter onto waffles and top with chopped dark chocolate and maple syrup.