Ginger Peach Crisp - a super simple summery dessert that is a fun twist on a classic!

Vegan Ginger Peach Crisp

  • Author: Deborah Davis
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 5 1x
  • Category: Dessert, Vegan
  • Method: Baked
  • Cuisine: Vegan, American


Crystallized ginger adds a fun twist to a classic summer dessert in this ginger peach crisp that also happens to be vegan!


For the Crumb Topping:

  • 1/2 cup all purpose flour
  • 1/2 cup rolled oats (not instant)
  • 1/3 cup chopped almonds
  • 1/4 cup organic granulated sugar
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Dash of salt

For the Peach Filling:

  • ~2 lbs fresh peaches (6 peaches)
  • 1/3 cup chopped crystallized ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon organic granulated sugar
  • 1 teaspoon vanilla extract
  • Dash of salt


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl, add all of the crisp toppings and stir with a wooden spoon until it clumps together in large pea sized pieces.
  3. Slice peaches into 3/4″ wedges and arrange in layer in an 8″x8″ baking dish. Sprinkle with ginger, cornstarch, sugar, vanilla, and salt. Toss with a wooden spoon to coat.
  4. Sprinkle crumb topping over top of the peaches in an even layer.
  5. Bake for 25-30 minutes or until crumb topping is lightly browned and peach filling is bubbling.
  6. Transfer to wire rack to cool for 30 minutes before serving.