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vegan mango lime popsicles on white marble background

Vegan Mango Lime Popsicles

  • Author: Dietitian Debbie
  • Prep Time: 6 hours
  • Cook Time: 0 Min
  • Total Time: 6 hours
  • Yield: 10 popsicles 1x
  • Category: Dessert, Snack
  • Method: Freezer
  • Cuisine: Vegan, American, Gluten free

Description

These vegan mango lime popsicles are the perfect healthy treat for summer! Only 5 ingredients and so simple to make. You’ll want to keep your freezer stocked with these all summer long. 


Ingredients

  • 3 cups frozen mango, partially thawed
  • 1 1/4 cup plain, unsweetened soy milk
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest (ie. zest from 1 lime)
  • 2 tablespoons sugar
  • Optional: Trader Joe’s chili lime seasoning

Instructions

  1. Add all the ingredients (mango, soy milk, lime juice, lime zest, and sugar) to a blender and puree until smooth. Divide evenly between 10 popsicle molds. Cover with lid and add popsicle sticks. Freeze until firm (usually about 6-8 hours). 
  2. To serve, sprinkle with chili lime seasoning if desired. (It’s so good!)

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 56 kcals
  • Sugar: 10 g
  • Sodium: 14 mg
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg