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Vegan Peach Berry Crisp

Vegan Peach Berry Crisp

  • Author: Deborah Davis
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 5 1x
  • Category: Dessert
  • Cuisine: Vegan

Description

Whip up this delicious vegan peach berry crisp for a dessert that tastes like the best flavors of summer.


Ingredients

Filling:

  • 3 peaches, pit removed and thinly sliced
  • 1/3 cup raspberries
  • 1 cup blueberries
  • 1 tablespoon, packed, brown sugar
  • 1 tablespoon flour
  • 1 teaspoon vanilla
  • Dash of salt

Crumb Topping:

  • 1 cup oats (regular, not quick-cooking)
  • 1/4 cup flour
  • 2 tablespoons, packed, brown sugar
  • 1/4 cup chopped almonds
  • 1/4 cup coconut chips (or unsweetened coconut flakes)
  • 1/4 cup coconut oil
  • Dash of salt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Add the fruit to an 8″x8″ glass baking dish. Sprinkle with brown sugar, flour, vanilla, and salt and toss to coat.
  3. In a small mixing bowl, combine all of the crumb topping ingredients. Toss to combine until it starts to stick together in small clumps. Sprinkle evenly over fruit in baking dish.
  4. Bake 40-45 minutes or until fruit is bubbling and crumble topping is golden brown.