Vegan Peanut Butter Cookies w/ Chocolate Drizzle

Vegan Peanut Butter Cookies

  • Author: Deborah Davis
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Yield: 30 1x
  • Category: Cookie, Dessert
  • Method: Baked, Oven
  • Cuisine: Vegan


These simple vegan peanut butter cookies are sure to become a favorite Christmas cookie! Drizzle the cookies with dark and white chocolate for a pretty presentation.


  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup almond milk
  • 1 cup creamy, no-stir peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/8 teaspoon sea salt
  • 1 teaspoon baking soda
  • For the drizzle: 1/2 cup vegan dark chocolate chips, 1/2 cup vegan white chocolate


  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Add the sugars, milk, peanut butter, and vanilla to a large mixing bowl Mix with an electric mixer for 1 minute.
  3. Add the flour, salt, and baking soda and mix until dough forms a ball.
  4. Roll dough into 1″ balls. Press with a fork to flatten. Bake for 10-12 minutes or until edges of the cookies start to lightly brown.
  5. Allow to cool on the cookie sheet for 7-10 minutes before transferring to a cooling rack. (If you try to remove them right away, they will crumble.)
  6. Once the cookies are cool, melt the chocolates in the microwave in 2 separate bowls. Use a fork to drizzle over the top of the cookies. Transfer to the refrigerator to allow chocolate to set, about 10 minutes. Serve!