Chickpea and Butternut Squash Curry
Chickpea and Butternut Squash Curry
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Ingredients You'll Need
- Butternut squash
- Chickpeas
- Red onion
- Red curry paste
- Coconut milk
- Spinach
- Ginger
- Sugar
Add oil, onion, and red curry paste to a large, deep skillet and sauté 3-5 minutes.
Add the butternut squash and coconut milk. Simmer until squash is softened.
Stir in the chickpeas, spinach, and sugar. Cook until spinach is wilted. Taste and add salt if needed.
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Serve over rice with fresh cilantro and lime.
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Visit dietitiandebbie.com for more delicious plant-based recipes!
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