Vegan Pigs in a Blanket

5 from 1 vote

Need a quick and easy vegan appetizer than everyone will love? These vegan pigs in a blanket are only 4 ingredients and ready in just about 15 minutes! Cook them up in either the oven or your air fryer and serve with mustard, BBQ sauce, or ketchup for dipping.

Prep Time5

Cook Time12

Total Time17

Course: Appetizer, Snack

Cuisine: American

Diet: Vegan

Servings: servings (2 pieces/serving)

Calories: 143kcal

Author: Deborah Murphy

Equipment

1 baking sheet
1 air fryer optional, see notes

Ingredients

Instructions

Preheat oven to 375 degrees and line a baking sheet with parchment paper.
Cut hot dogs in to thirds. Roll out the crescent rolls and separate them along the perforated lines into triangles. Use a pizza cutter to divide each triangle into two lengthwise. You should end up with 16 triangles of dough.
Place hot dog on top of the large end of the triangle of dough and roll towards the narrow end of the triangle. Repeat for each piece of hot dog. You'll have one piece of dough leftover, I just roll it up into a crescent roll and bake with everything else.
Brush each piece with the melted vegan butter and sprinkle with bagel seasoning. Bake for 10-14 minutes or until golden brown. Serve with mustard, ketchup, and BBQ sauce for dipping.

Video

Notes

Air Fryer: Preheat the air fryer to 375 degrees Fahrenheit for 5 minutes. Add your pigs in a blanket in a single layer in air fryer basket (work in batches if needed). Air fry for 5-10 minutes until golden brown.
Reheating: To reheat, add your pigs in a blanket to a baking sheet and put in a 350 degree oven for 5-7 minutes until warmed through. We have also reheated these in our counter top toaster oven - it usually takes just about 5 minutes.
Storage: store any leftovers in an airtight container in the refrigerator for up to 3 days. Leftover pigs in a blanket can also be frozen for up to 3 months. Reheat in the oven or air fryer when ready to serve.
Variations: stuff the hot dog with a slice of pickled jalapeno or a dill pickle slice. You can also add 1 clove minced garlic to the butter before brushing the top of these for a delicious garlic-y version.

Nutrition