Vegan Coconut Bacon Bits
You are going to absolutely love this 5 ingredient vegan coconut bacon that takes just 15 minutes to make. We keep our pantry stocked so that we always have some coconut bacon hand to add to vegan eggs, breakfast tacos, pizza, salads and more!
Servings: 12 servings
Calories: 74kcal
Equipment
Ingredients
- 1 1/2 cups unsweetened coconut flakes
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon liquid smoke
- 1 teaspoon maple syrup
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
- Add all the ingredients to a bowl and stir to coat coconut flakes in the seasoning. Bake for 7 minutes, stir, and then bake another 5-7 minutes until browned.
- Allow to cool completely before serving and storing.
Notes
- Nutrition Facts: 1 serving is about 2 tablespoons of coconut bacon.
- Can I make this without liquid smoke? Yes, you can still make this coconut bacon without liquid smoke. Just omit the liquid smoke and use 3 tablespoons of soy sauce. To add some smoky flavor without the liquid smoke, use smoked paprika.
Nutrition
Serving: 1serving | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 103mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.4mg