Spiced Pear Baked Oatmeal
This vegan spiced pear baked oatmeal is the perfect dish for weekend brunch!
Servings: 6 Servings
Calories: 265kcal
Ingredients
- 2 cups of old fashioned oats
- 1 13.5 oz can light coconut milk
- 2 tablespoons coconut oil melted
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2-3 pears thinly sliced
- 1/2 cup chopped walnuts
- Dash of sea salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease cast iron skillet with cooking spray.
- Combine all ingredients except pears in a large bowl. Stir until well combined.
- Pour oat mixture into skillet and spread evenly in the pan.
- Arrange sliced pears over the top of the oats.
- Cook at 350 degrees for ~40 minutes.
Notes
- Serve warm with a dash of cream or your favorite plant-based milk and a side of hot coffee or tea.
Nutrition
Serving: 1/6 Recipe | Calories: 265kcal | Carbohydrates: 29g | Protein: 5g | Fat: 13.5g | Saturated Fat: 7g | Polyunsaturated Fat: 6.5g | Sodium: 35mg | Fiber: 3.5g | Sugar: 9g