Peanut Butter Banana Oatmeal Bars
These peanut butter banana oatmeal bars are a delicious treat that is perfect for snacking. A yummy, vegan and gluten free snack that is super simple to whip up with <10 pantry-friendly ingredients that the entire family will enjoy.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 16 servings
Calories: 169kcal
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mash bananas with a fork until you have worked out any lumps.
Add the rest of the ingredients and stir to combine.
Line an 8" x 8" baking dish with parchment paper. Press the oat mixture into the pan into an even layer.
Bake for 25-30 minutes. Set on a wire rack to cool. Once bars are completely cool, cut into single serving pieces.
- Storage: Store baked bars in an airtight container in the refrigerator for up to 1 week. Store for up to 3 months in the freezer.
- Peanut butter: if using natural peanut butter, make sure to stir it well. Crunchy peanut butter will also work well.
Serving: 1serving | Calories: 169kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 86mg | Potassium: 220mg | Fiber: 3g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg