Honey Roasted Cinnamon Almonds
Who needs sugary mall almonds when you can make this healthier version at home!
Servings: 6
Calories: 253kcal
Ingredients
- 1 1/2 cups raw almonds
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 tablespoon vanilla
- 1/8 teaspoon salt
- 1 tablespoon brown sugar
- 3 tablespoons unsweetened shredded coconut shredded coconut
Instructions
- Heat almonds in a non-stick skillet on medium high heat. Cook 5 minutes, stirring occasionally until fragrant. Remove from heat.
- Meanwhile, pour honey, cinnamon, and almond into a small bowl or glass measuring cup. Heat in the microwave for 30 seconds.
- While almonds are still in the warm pan, pour honey mixture over the almonds and stir until well coated. Sprinkle with brown sugar, salt, and coconut. Toss to coat evenly.
- Pour almonds onto parchment paper to cool. Break apart once completely cooled and enjoy!
Notes
Make these vegan by using maple syrup in place of the honey.
Nutrition
Serving: 0.25cup | Calories: 253kcal | Carbohydrates: 18g | Protein: 7.5g | Fat: 18.5g | Saturated Fat: 2g | Polyunsaturated Fat: 15.5g | Sodium: 59mg | Fiber: 5g | Sugar: 10.5g