White Chocolate and Blueberry Oatmeal Cookies
A unique twist on the ordinary oatmeal raisin cookie - try these white chocolate and blueberry oatmeal cookies!
Servings: 30 cookies
Calories: 101kcal
Ingredients
- 1/2 cup butter, softened
- 2/3 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all purpose flour
- 1 1/2 cups oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup blueberries
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine the butter, brown sugar, egg, and vanilla in a mixing bowl and beat until smooth.
- In a small bowl combine the flour, baking soda, and salt. Pour into the mixing bowl with the butter mixture and beat until mixed in.
- Stir in the oats, blueberries, and chocolate chips.
- Scoop onto a cookie sheet by rounded tablespoons.
- Bake for 10-12 minutes or until golden brown.
- Cool on a wire rack.
Notes
Store baked cookies for up to 3-4 days on the counter in an airtight container. Cookies can be frozen for up to 6 months.
**Recipe adapted from Smitten Kitchen's oatmeal raisin cookies.
Nutrition
Serving: 1cookie | Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 43mg | Fiber: 1g | Sugar: 8g | Vitamin A: 106IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 0.4mg