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Beet Feta and Tomato Salad with Italian Dressing
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5 from 1 vote

Beet, Tomato, Feta Salad with Italian Dressing

This beet, tomato, feta salad with Italian dressing is perfect for last minute cookouts where you need a simple dish that highlights the flavors of summer.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Mediterranean, Vegetarian
Servings: 4
Calories: 215kcal
Author: Deborah Murphy

Ingredients

For the Salad

  • 4 small cooked beets
  • 1 cup chopped cucumber
  • 1 cup halved cherry tomatoes
  • 1/4 cup crumbled feta cheese
  • 4-5 chopped fresh basil leaves

For the Dressing

  • 1/4 cup olive oil
  • 1/4 cup distilled white vinegar
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • Pinch of sea salt and ground black pepper

Instructions

  • Begin by chopping all of your vegetables and placing them into a small mixing bowl.
  • In a separate bowl, combine all of the salad dressing ingredients and stir well.
  • Pour over the chopped vegetables and toss to coat.
  • Serve chilled!

Notes

  • Make prepping this salad super simple by buying pre-cooked beets in the produce aisle.

Nutrition

Serving: 1/4 recipe | Calories: 215kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Saturated Fat: 3.5g | Polyunsaturated Fat: 12.5g | Cholesterol: 8mg | Sodium: 195mg | Fiber: 4.5g | Sugar: 11g