Whole Wheat Strawberry Dark Chocolate Cookies
Freeze dried berries are the perfect addition to classic chocolate chips cookies - you'll be sure to fall in love with these whole wheat strawberry dark chocolate cookies!
Servings: 24 cookies
Calories: 143kcal
Ingredients
- 1 1/2 cups whole-wheat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoons sea salt
- 1 stick salted butter
- 1/2 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 4 ounces dark chocolate chopped in 1/4 inch pieces
- 1/2 cup chopped freeze dried strawberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, mix the butter and sugars together until smooth. Add the egg and vanilla and mix well.
- In a small bowl, combine the flour, baking powder and soda, and salt.
- Gradually add the flour mixture to the butter mixture and mix until smooth.
- Stir in the chocolate and strawberries.
- Scoop dough on to a cookie sheet by the tablespoon-full.
- Bake for 12-14 minutes or until lightly browned.
Notes
- Counter: cookies can be stored on the counter in an airtight container for up to 7 days.
- Freezer: store cooled cookies in an airtight container or ziplock freezer bag in the freezer for up to 6 months. Allow to thaw on the counter overnight (or you can pop one into the microwave to warm up for a few seconds.)
Nutrition
Serving: 1cookie | Calories: 143kcal | Carbohydrates: 21g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 120mg | Potassium: 137mg | Fiber: 2g | Sugar: 13g | Vitamin A: 130IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 2mg