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Vegan Marinated Mushroom Tacos 2
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5 from 1 vote

Vegan Marinated Mushroom Tacos

Celebrate taco Tuesday with these tasty vegan marinated mushroom tacos with roasted sweet potatoes and lots of guacamole.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Entree, Main Dish
Cuisine: Vegan
Servings: 4 tacos
Calories: 246kcal

Ingredients

To serve:

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Chop peeled sweet potatoes into ¼ inch sized cubes. Toss potatoes in 1 tablespoon of the olive oil. Sprinkle with salt and pepper. Spread evenly across a baking sheet.
  • Bake potatoes for 30-45 minutes or until softened and lightly browned.
  • While the potatoes are baking, mix seasonings (garlic through cayenne) , balsamic vinegar, and vegan Worcestershire sauce in a small bowl.
  • Place sliced mushrooms in an 8"x8" baking dish and pour marinade over them. Toss to coat the mushrooms evenly in marinade. Cover dish and place in the fridge for 15 minutes, tossing once.
  • Add the other 1 tablespoon of olive oil to a skillet and heat over medium high, add mushrooms and saute until mushrooms release their moisture and it is cooked off, about 8-10 minutes.
  • Divide mushrooms and sweet potatoes evenly between 4 tacos.
  • Serve with guacamole, salsa and fresh cilantro.

Nutrition

Serving: 1taco | Calories: 246kcal | Carbohydrates: 41g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 246mg | Potassium: 710mg | Fiber: 6g | Sugar: 9g | Vitamin A: 16162IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 2mg