Frozen Sangria Slushie
This easy frozen sangria takes just 5 minutes to make and combines some of the best flavors of summer with a fruity red wine for a refreshing cocktail that can serve a crowd.
Servings: 5
Calories: 270kcal
Ingredients
- 1 bottle red wine
- 2 nectarines
- 1 10 oz. bag frozen mixed berries
- 1/2 cup Grand Marnier or other orange liqueur
- 2-4 tablespoons simple syrup
- 2 cups ice
Instructions
- Add wine, nectarines, mixed berries, Grand Marnier, and sweetener (if using) to a blender and puree until smooth.
- Work in batches to add the ice to the sangria mix. Pour out 1/2 half of the mixture into a separate container and add the ice. Blend until smooth.
- To serve, rim glasses with sugar and pour frozen sangria into glass. Garnish with additional berries and nectarines.
Notes
- Feel free to use different fruit/wine combos. For example, if you can't find nectarines - use peaches (fresh or frozen) or substitute with the juice from 1 orange.
- The best wine for sangria is a Spanish red (like Garnacha) or a House red blend.
Nutrition
Serving: 1/5 recipe | Calories: 270kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.5g | Polyunsaturated Fat: 0.5g | Sodium: 19mg | Fiber: 1.5g | Sugar: 21g