Vegan Whole Wheat Blueberry Waffles
Make a double batch of these vegan whole wheat blueberry waffles on the weekend for a quick breakfast you can enjoy any weekday. Thanks to the addition of wheat germ and fresh blueberries, these are loaded with good for you nutrients.
Servings: 6 Waffles
Calories: 232kcal
Ingredients
- 1 1/2 cups whole wheat flour
- 1/4 granulated white sugar
- 1 teaspoon baking powder
- 1 tablespoon cornstarch
- 1/8 th teaspoon sea salt
- 1/4 cup Kretschmer wheat germ
- 1 1/2 cups unsweetened almond milk
- 1/4 cup canola oil or other neutral oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Turn on waffle iron to heat up while you prepare the batter.
- In a large mixing bowl add all of the ingredients listed in the order above except for the blueberries. Stir well with a wooden spoon until no longer clumpy.
- Add blueberries to the bowl and stir to mix evenly throughout the batter.
- Add 1/2 cup of the batter to waffle iron and cook until crispy on outside and browned. Repeat until all the batter is used up. The recipe should make about 6-7 waffles. Eat with a drizzle of maple syrup and additional blueberries.
Nutrition
Serving: 1waffle | Calories: 232kcal | Carbohydrates: 29g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 154mg | Potassium: 172mg | Fiber: 5g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 2mg