Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

In a large bowl, add all of the coconut chip ingredients and toss with a wooden spoon to coat evenly. Spread in a single layer on the baking sheet lined with parchment paper. Bake for 12-14 minutes , tossing halfway through, until golden brown. (Watch closely to the last few minutes so it doesn't burn!) Remove from the oven and set aside to cool.

While the coconut bacon is cooking, heat olive oil in a non-stick skillet and add spinach. Cook for 1-2 minutes until some of the leaves start to wilt. Add in the garlic, salt, and pepper. Saute until spinach is completely wilted. Set aside.

Place dough on lightly floured countertop and roll out into a 12"-14" disk. Transfer to pizza pan and bake for 10 minutes or until lightly browned.

Spread 1/2 cup pizza sauce over the crust and layer mozzarella slices over top. Drop sauteed spinach evenly around the pizza. Crack 3 eggs on top. (You'll want to crack them near the center of the pizza.)

Bake pizza for another 25-30 minutes or until eggs are starting to firm. Sprinkle with coconut bacon and serve!