Easy Peach Crisp

5 from 1 vote

Peach season is fleeting - make the most of it by indulging in this easy vegan peach crisp. A simple summer dessert made from fresh sliced peaches and topped with a crunchy oat crumble. We can't get enough!

Prep Time15

Cook Time30

Total Time45

Course: Dessert, Vegan

Cuisine: American, Vegan

Servings: servings

Calories: 387kcal

Author: Deborah Murphy

Ingredients

For the Crumb Topping

1/2 cup all purpose flour
1/2 cup old fashioned rolled oats
1/3 cup chopped almonds
1/4 cup brown sugar
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
Dash of salt

For the Peach Filling

2 lbs fresh peaches (~6 peaches) sliced
1/4 cup pure maple syrup
1/4 cup chopped crystallized ginger (optional)
1 tablespoon cornstarch
1 teaspoon vanilla extract
Dash of salt

Instructions

Preheat the oven to 375 degrees Fahrenheit.
In a large mixing bowl, add all of the crisp toppings and stir with a wooden spoon until it clumps together in large pea sized pieces.
Slice peaches into 3/4" wedges and add to a large mixing bowl and toss with the ginger, cornstarch, maple syrup, vanilla, and salt.
Transfer to an 8"x8" baking dish and sprinkle crumb topping evenly over top of the peaches.
Bake for 25-30 minutes or until crumb topping is lightly browned and peach filling is bubbling. Transfer to wire rack to cool for 30 minutes before serving.

Notes

How to Serve: Serve warm with a scoop of your favorite vegan ice cream.

How long does peach crisp last? Leftover crisp can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave.

Can you freeze peach crisp? Yes! This fresh peach crisp freezes well. Allow to cool after baking before wrapping tightly or transferring portions to airtight containers. Store in the freezer for up to 3 months. Reheat individual portions the microwave. To reheat a whole frozen peach crisp, allow to thaw overnight in the fridge and then bake at 350 for 15-20 minutes or until warmed through.

Nutrition