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#ad Goat Cheese Ball with Blueberry and Rosemary | A simple holiday appetizer! #sharethesunshine
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5 from 1 vote

Goat Cheese Ball with Blueberries and Rosemary

This goat cheese ball with blueberries and rosemary is super simple to make and the perfect appetizer for any holiday party!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Gluten-free, Vegetarian
Servings: 10 servings
Calories: 108kcal
Author: Deborah Murphy

Ingredients

  • 4 oz. goat cheese
  • 4 oz. cream cheese softened
  • 1/3 cup frozen Dole® blueberries thawed
  • 1 tablespoon chopped rosemary
  • 1/2 tablespoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped roasted pecans

Instructions

  • In a small mixing bowl, add all the ingredients except pecans. Stir until mixed. Use a spatula to form a ball with the cheese.
  • Let chill in the refrigerator for 10 minutes.
  • Add pecans to a plate. Work with your hands to reshape cheese into ball if needed. Roll cheese into pecans to coat cheese ball.
  • Serve with crackers and fruit or wrap and chill to serve later.

Nutrition

Serving: 1serving | Calories: 108kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 136mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg