Go Back
–+ servings
Print Recipe
5 from 1 vote

Simple Citrus and Fennel Salad

Savor the last of winter's citrus by whipping up this simple citrus and fennel salad with romaine, pistachios, and a simple vinaigrette. 
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American, Vegan, Vegetarian
Servings: 4 side salads
Calories: 193kcal
Author: Deborah Murphy

Ingredients

For the Salad

  • 1 orange segmented
  • 1 grapefruit segmented
  • 4 cups chopped romaine
  • 1 fennel bulb halved and thinly sliced
  • 2 radish thinly sliced
  • 1/3 cup chopped pistachios

Salad Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons grapefruit juice
  • 1 tablespoon red wine vinegar
  • 1 dash Sea salt and ground black pepper

Instructions

For the Salad:

  • Combine the salad ingredients in a large bowl. 

For the Dressing

  • Add the dressing ingredients to a jar, cover with lid and shake vigorously until well mixed. Drizzle over salad ingredients and toss to coat. Serve immediately. 

Nutrition

Serving: 1Salad | Calories: 193kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 46mg | Potassium: 626mg | Fiber: 6g | Sugar: 12g | Vitamin A: 5009IU | Vitamin C: 49mg | Calcium: 84mg | Iron: 1mg