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Grilled Tofu Kebabs with Red Pepper Sauce
Fire up the grill and make these simple grilled tofu kebabs with red pepper sauce. The grilled tofu gets nice and crispy and that sauce is so delicious!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course:
Dinner, Entree, Main Dish
Cuisine:
American, Vegan
Servings:
6
-7 Skewers
Calories:
251
kcal
Author:
Deborah Murphy
Ingredients
For the Red Pepper Sauce
15
oz
can diced fire roasted tomatoes
drained
7.75
oz
jar roasted red peppers, drained
1/4
cup
coconut milk
1
tablespoon
red curry paste
Sea salt and ground black pepper
to taste
For the Kebabs
16
oz
extra firm tofu
cubed
1
bell pepper
1
zucchini
1
pint
baby portobello mushrooms
1/2
yellow or red onion
Wooden skewers
Instructions
Add the sauce ingredients to a blender and puree until smooth. Pour 3/4 cup sauce into an 8"x8" baking dish.
Add the cubed tofu to the dish and toss to coat in sauce and place in the refrigerator.
Prepare your grill for cooking.
Chop the vegetables into large pieces.
When your grill is ready, assemble skewers. (Recipe should make 6-7)
Cook over medium-high heat, turning occasionally until blackened around edges. Brush periodically with extra sauce from baking dish.
To serve, drizzle with extra red pepper sauce.
Notes
**Not all curry paste is vegan/vegetarian so make sure to read the ingredients label.
Nutrition
Serving:
2
Skewers
|
Calories:
251
kcal
|
Carbohydrates:
20
g
|
Protein:
19.5
g
|
Fat:
13.5
g
|
Saturated Fat:
4.5
g
|
Polyunsaturated Fat:
9
g
|
Sodium:
193
mg
|
Fiber:
5.5
g
|
Sugar:
9
g