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Grilled Tofu Kebabs with Red Pepper Sauce | Simple, Vegan, Perfect for summer!
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5 from 2 votes

Grilled Tofu Kebabs with Red Pepper Sauce

Fire up the grill and make these simple grilled tofu kebabs with red pepper sauce. The grilled tofu gets nice and crispy and that sauce is so delicious! 
Prep Time15 minutes
Cook Time10 minutes
Course: Dinner, Entree, Main Dish
Cuisine: American, Vegan
Servings: 6 -7 Skewers
Calories: 251kcal

Ingredients

For the Red Pepper Sauce

  • 15 oz can diced fire roasted tomatoes drained
  • 7.75 oz jar roasted red peppers, drained
  • 1/4 cup coconut milk
  • 1 tablespoon red curry paste
  • Sea salt and ground black pepper to taste

For the Kebabs

  • 16 oz extra firm tofu cubed
  • 1 bell pepper
  • 1 zucchini
  • 1 pint baby portobello mushrooms
  • 1/2 yellow or red onion
  • Wooden skewers

Instructions

  • Add the sauce ingredients to a blender and puree until smooth. Pour 3/4 cup sauce into an 8"x8" baking dish. 
  • Add the cubed tofu to the dish and toss to coat in sauce and place in the refrigerator.
  • Prepare your grill for cooking. 
  • Chop the vegetables into large pieces. 
  • When your grill is ready, assemble skewers. (Recipe should make 6-7)
  • Cook over medium-high heat, turning occasionally until blackened around edges. Brush periodically with extra sauce from baking dish. 
  • To serve, drizzle with extra red pepper sauce.

Notes

**Not all curry paste is vegan/vegetarian so make sure to read the ingredients label. 

Nutrition

Serving: 2Skewers | Calories: 251kcal | Carbohydrates: 20g | Protein: 19.5g | Fat: 13.5g | Saturated Fat: 4.5g | Polyunsaturated Fat: 9g | Sodium: 193mg | Fiber: 5.5g | Sugar: 9g