Easy Peach Compote
This easy peach compote recipe made from fresh peaches is the perfect topping for all of your favorite breakfast foods including oatmeal, french toast, pancakes, waffles, and more.
Servings: 5 Servings
Calories: 115kcal
Ingredients
- 6 ripe peaches chopped (~4 1/2 cups chopped)
- 1/4 cup maple syrup
- 1 tablespoon fresh squeezed lemon juice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Dash of ground nutmeg
- Dash of sea salt
Instructions
- Add all of the ingredients to a medium sized saucepan.
- Bring a simmer over medium heat.
- Simmer until peaches soften and thick sauce forms.
- Turn off heat and allow to cool. Transfer to a jar and store in the refrigerator up to ~1 week. Keep in the freezer if you want to store it longer.
Notes
- This peach compote can be made in advance and stored in mason jars in the fridge for up to a week. Add to a saucepan over medium-low heat for about 5 minutes to warm up before serving. You can also reheat it for a few seconds in the microwave.
- You can also freeze this peach compote in an airtight container for several months. Just add to a saucepan to reheat or defrost it in the microwave.
Nutrition
Serving: 1/5th recipe | Calories: 115kcal | Carbohydrates: 28g | Protein: 1.5g | Fat: 0.5g | Polyunsaturated Fat: 0.5g | Sodium: 33mg | Fiber: 2.5g | Sugar: 24g