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–+ servings
vegan mango lime popsicles on white marble background
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5 from 1 vote

Vegan Mango Lime Popsicles

These vegan mango lime popsicles are the perfect healthy treat for summer! Only 5 ingredients and so simple to make. You'll want to keep your freezer stocked with these all summer long. 
Prep Time6 hours
Cook Time0 minutes
Total Time6 hours
Course: Dessert, Snack
Cuisine: American, Gluten-free, Vegan
Servings: 10 popsicles
Calories: 56kcal
Author: Deborah Murphy

Ingredients

  • 3 cups frozen mango partially thawed
  • 1 1/4 cup plain unsweetened soy milk
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest ie. zest from 1 lime
  • 2 tablespoons sugar
  • Optional: Trader Joe's chili lime seasoning

Instructions

  • Add all the ingredients (mango, soy milk, lime juice, lime zest, and sugar) to a blender and puree until smooth. Divide evenly between 10 popsicle molds. Cover with lid and add popsicle sticks. Freeze until firm (usually about 6-8 hours). 
  • To serve, sprinkle with chili lime seasoning if desired. (It's so good!)

Nutrition

Serving: 1popsicle | Calories: 56kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 14mg | Fiber: 1g | Sugar: 10g