Chocolate Tahini Fudge
This easy vegan chocolate tahini fudge is the perfect healthy treat to keep stored in your freezer for after dinner snacking.
Servings: 18
Calories: 100kcal
Ingredients
- 1 cup tahini
- 2 tablespoons cocoa powder
- 2 tablespoons coconut oil melted
- 2 tablespoons maple syrup
- Dash of sea salt
- 1/4 cup vegan chocolate chips
Instructions
- Divide tahini between two bowls (1/2 cup in each).
- For the chocolate tahini, add cocoa powder, 1 tablespoon maple syrup, and 1 tablespoon of the coconut oil to one of the bowls.
- For the plain tahini, add 1 tablespoon maple syrup and 1 tablespoon coconut oil to the other bowl.
- Stir each well with a fork or whisk until combined. Add dash of salt to each bowl and stir again.
- Line a 9"x5" loaf pan with parchment paper.
- Spoon 1/2 of the chocolate tahini into pan. Add 1/2 of the plain tahini to pan. Repeat with the rest of the tahini.
- Use a knife or toothpick to create swirls. Sprinkle with chocolate chips.
- Freeze for 1-2 hours or until firm.
- Cut into 18 pieces. Store in the freezer.
Nutrition
Serving: 1piece | Calories: 100kcal | Carbohydrates: 5g | Protein: 2.5g | Fat: 8.5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 6g | Sodium: 25mg | Sugar: 1.5g