Homemade Vegan Ranch Dressing
This simple and delicious vegan ranch dressing is made extra creamy with vegan yogurt and sour cream mixed with parsley, garlic, and onion to punch up the flavor.
Servings: 9 Servings
Calories: 48kcal
Ingredients
- 2/3 cup unsweetened plain vegan yogurt I used Forager brand
- 1/3 cup vegan sour cream
- 2 tablespoons dill pickle juice
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon sea salt
Instructions
- Add all of the ingredients to a bowl and whisk well to combine. Store in a glass jar in the refrigerator.
Notes
Makes ~9 oz dressing.
Nutrition
Serving: 2tablespoons | Calories: 48kcal | Carbohydrates: 1.7g | Protein: 2g | Fat: 3.7g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.9g | Sodium: 15mg | Sugar: 1g