Apple Walnut Salad with Dijon Vinaigrette

3.67 from 3 votes

Apple Walnut Salad with Dijon Vinaigrette

This easy apple walnut salad with dijon vinaigrette is a great way to enjoy apples in a savory dish when you have gotten your fill of apple crisp and pie. Not only is it delicious, but it is packed with fiber and antioxidants.

Prep Time15

Cook Time0

Total Time15

Course: Salad, Side

Cuisine: American

Servings: Servings

Calories: 315kcal

Author: Deborah Murphy

Ingredients

Dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1/2 tablespoon maple syrup
Sea salt and ground black pepper to taste

Salad:

1/2 tablespoon olive oil
1 bunch lacinato kale destemmed and chopped
1 apple cored and thinly sliced
1/3 cup chopped walnuts
1/4 cup dried cranberries
1/4 cup shaved vegan parmesan

Instructions

Make the Salad Dressing

Add all of the salad dressing ingredients to a jar and shake well to mix.

Make the Salad

Add the chopped kale to a large bowl with 1/2 tablespoon olive oil. Massage well until leaves are tender.
Add the rest of the salad ingredients (apple, walnuts, cranberries, and parmesan). Drizzle with dressing and toss to coat.

Notes

Leftover salad can be stored in the fridge for up to 3-4 days in an airtight container.
To make this salad a meal, add canned chickpeas and cooked quinoa.

Nutrition