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Oven Roasted Cabbage with Tahini Miso Sauce
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5 from 1 vote

Oven Roasted Cabbage with Tahini Miso Sauce

This oven roasted cabbage with tahini sauce looks fancy, but it's an easy go-to side option for weeknight dinners. Cabbage is a budget friendly veggie option that gets some love when dressed in the delicious tahini miso sauce in this vegan recipe. 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: Asian-inspired
Servings: 5 servings
Calories: 193kcal

Equipment

Ingredients

For the Roasted Cabbage

For the Tahini Miso Sauce

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Cut cabbage into thick 1/2 inch slices and arrange in single layer on baking sheet. Brush with olive oil, flip and brush other side.
  • Bake for 25-30 minutes or until tender and golden brown. 
  • While the cabbage roasts in the oven, add the sauce ingredients (tahini, water, sesame oil, soy sauce, maple syrup, miso, rice vinegar, sriracha, ginger, and garlic) into a small mixing bowl and whisk to combine.
  • To serve, drizzle roasted cabbage with sauce. Garnish with sesame seeds, and parsley. 

Notes

  • Buy smaller heads of cabbage for this recipe. I find the smaller ones are less bitter and more tender when roasted.
  • You can use either green or purple cabbage for this recipe. I like using one of each since it looks so pretty when served up together.
  • Use fresh ginger for best results. Tip - store your ginger in the freezer so that it keeps longer. Just use a vegetable peeler to take off the thin skin and then use a microplane to grate it into whatever recipe you need.
  • Don't feel like making the sauce? Simply sprinkle the cabbage with a bit of garlic powder, salt, and pepper before roasting for a delicious but simple side.

Nutrition

Serving: 1serving | Calories: 193kcal | Carbohydrates: 5g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Sodium: 270mg | Potassium: 105mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg