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–+ servings
vegan cream cheese stuffed peppers on a white plate.
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5 from 6 votes

Cream Cheese Stuffed Peppers

I love these cream cheese stuffed peppers because they make for such a fun and healthy-ish appetizer that is perfect for any last minute get together. Just 3 ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4
Calories: 100kcal
Author: Deborah Murphy

Ingredients

  • 10 Mini snacking peppers
  • 1/2 cup vegan cream cheese (~4 oz) I like Kite Hill chive cream cheese
  • 2 tablespoons everything bagel seasoning

Instructions

  • Cut the mini peppers in half and scoop out any seeds.
  • Use a spoon to fill each half with cream cheese OR add cream cheese to a piping bag and pipe it into each pepper half.
  • Sprinkle filled pepper halves with everything bagel seasoning.

Notes

  • I like to make these vegan/dairy-free by using a plant-based cream cheese. My favorite brand is Kite Hill. The chive flavor is so good!
  • Want to serve them warm? Add peppers to a sheet pan and bake in the oven at 400 degrees for 7-10 minutes.

Nutrition

Serving: 5pepper halves | Calories: 100kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 506mg | Potassium: 148mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2192IU | Vitamin C: 90mg | Calcium: 23mg | Iron: 1mg