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Spiced Pear Baked Oatmeal

This vegan spiced pear baked oatmeal is the perfect dish for weekend brunch!
Prep Time10 mins
Cook Time50 mins
Course: Breakfast, Entree, Main Dish
Cuisine: Vegan
Servings: 6 Servings
Calories: 265kcal

Ingredients

  • 2 cups of old fashioned oats
  • 1 13.5 oz can light coconut milk
  • 2 tablespoons coconut oil melted
  • 1/4 cup maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 2-3 pears thinly sliced
  • 1/2 cup chopped walnuts
  • Dash of sea salt

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease cast iron skillet with cooking spray.
  • Combine all ingredients except pears in a large bowl. Stir until well combined.
  • Pour oat mixture into skillet and spread evenly in the pan.
  • Arrange sliced pears over the top of the oats.
  • Cook at 350 degrees for ~40 minutes.

Notes

  • Serve warm with a dash of cream or your favorite plant-based milk and a side of hot coffee or tea.

Nutrition

Serving: 1/6 Recipe | Calories: 265kcal | Carbohydrates: 29g | Protein: 5g | Fat: 13.5g | Saturated Fat: 7g | Polyunsaturated Fat: 6.5g | Sodium: 35mg | Fiber: 3.5g | Sugar: 9g