Copycat Antique Taco Salad
A copycat kale salad from Antique Salad. This salad is chock full of strawberries, queso fresco, spicy peanuts and more!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Servings: 3 servings
Calories: 460kcal
Salad Dressing:
- 1/4 teaspoon sesame oil
- 4 tablespoons pomegranate juice
- 3 tablespoons red wine vinegar
- 1 tablespoon maple syrup
Salad:
- 4 cups chopped kale stems removed
- 3 ounces queso fresco crumbled
- 1/4 cup dried cranberries
- 4 tablespoons finely diced red onion
- 6-8 large strawberries chopped
- 1/3 cup peanuts
Make the Tortilla Strips
Preheat oven to 375 degrees Fahrenheit. Cut tortillas in half and then into 1/4 inch strips. Spray with cooking oil and spread in a single layer on a cookie sheet.
Bake tortillas for 10 minutes or until they begin to lightly brown and crispy.
Make the Salad Dressing:
Melt coconut oil in the microwave in a small bowl. Add sesame, vinegar, maple syrup, juice, salt and pepper. Stir together to combine.
Make the Salad:
Put kale into a large bowl. Pour dressing over the kale and lightly massage the leaves to soften them.
Top with the peanuts, cheese, cranberries, red onion, and strawberries.
Toss together and serve with tortilla strips.
Serving: 1salad | Calories: 460kcal | Carbohydrates: 38g | Protein: 14g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 280mg | Potassium: 641mg | Fiber: 8g | Sugar: 17g | Vitamin A: 9157IU | Vitamin C: 99mg | Calcium: 444mg | Iron: 3mg