Smoky Chili Popcorn
This savory homemade popcorn recipe is the perfect combination of smokiness, garlic, and spice.
Prep Time2 minutes mins
Cook Time10 minutes mins
Total Time12 minutes mins
Course: Snack
Cuisine: American, Healthy
Servings: 4 servings
Calories: 147kcal
Heat oil in a large pot over medium-high heat. Add 1-2 popcorn kernels to the pot.
Once the first kernel or two pops, pour in the other 1/2 cup of kernels and cover the pot with a lid.
Shake the pan occasionally as the popcorn pops. Wait until there is >5 seconds between pops and remove from heat.
Melt butter in the microwave. Pour over popped corn and toss to coat.
Sprinkle popcorn with spices and salt and toss again to coat evenly.
Serve!
Serving: 2cups | Calories: 147kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 446mg | Potassium: 83mg | Fiber: 3g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg